White Chili

Ingredients

• 4 lb. can white beans
• 4 cups chicken, cooked and diced
• 1 tbsp olive oil
• 1 or 2 medium onions, chopped
• 4 garlic cloves, minced
• 2 (4 oz) cans chopped green chilies
• 2 tsp. ground cumin
• 1½ tsp dried oregano
• ¼ tsp cayenne pepper
• 6 cups chicken broth
• 12 oz grated Monterrey Jack cheese

Directions

Heat oil in frying pan. Sauté onions, and stir in garlic, chilies, and spices. Cook 2 minutes. Add beans and broth and bring to a boil. Reduce heat and simmer uncovered until tender, about 1½ — 2 hours.

Add chicken until warmed through. Serve with cheese to sprinkle on top.

OR

Add beans, chicken, broth & sautéed veggies to crock pot.

Cook on low 6–8 hours. – serve w/ cheese

Last Modified 07:05:04 12 December 2025 UTC