Name: White Chili
Ingredients: 4 lb can white beans; 4 cups chicken, cooked and diced; 1 Tbsp olive oil; 1 or 2 medium onions, chopped; 4 cloves garlic, minced; 2 (4 oz) cans chopped green chilies; 2 tsp ground cumin; 1½ tsp dried oregano; ¼ tsp cayenne pepper; 6 cups chicken broth; 12 oz grated Monterrey Jack cheese

White Chili

CategoriesSoup

SourceTassallo

Ingredients

4 lb can white beans
4 cups chicken, cooked and diced
1 Tbsp olive oil
1 or 2 medium onions, chopped
4 cloves garlic, minced
2 (4 oz) cans chopped green chilies
2 tsp ground cumin
1½ tsp dried oregano
¼ tsp cayenne pepper
6 cups chicken broth
12 oz grated Monterrey Jack cheese

Directions

Heat oil in frying pan. Sauté onions, and stir in garlic, chilies, and spices. Cook 2 minutes. Add beans and broth and bring to a boil. Reduce heat and simmer uncovered until tender, about 1½ — 2 hours.

Add chicken until warmed through. Serve with cheese to sprinkle on top.

Add beans, chicken, broth & sautéed veggies to crock pot.

Cook on low 6–8 hours. – serve w/ cheese

Last Modified 22:12:17 17 January 2026 UTC