Name: Sweet Breakfast Casserole
Ingredients: 4 large croissants; 1½ cup berries (Use 1 or more of blueberries, strawberries, raspberries, or blackberries); 8 oz cream cheese; 1 cup milk; ½ cup sugar; 2 eggs; 2 tsp vanilla, divided; 1 tsp lemon zest; ½ cup powdered sugar; 2 to 3 Tbsp heavy cream (or half & half)

Sweet Breakfast Casserole

CategoriesBreakfast, Casserole

SourceTassallo

Ingredients

4 large croissants
1½ cup berries (Use 1 or more of blueberries, strawberries, raspberries, or blackberries)
8 oz cream cheese
1 cup milk
½ cup sugar
2 eggs
2 tsp vanilla, divided
1 tsp lemon zest
½ cup powdered sugar
2 to 3 Tbsp heavy cream (or half & half)

Directions

Grease an 8x8 baking dish.

Cut croissants into 1 inch cubes. Place in baking dish and top with x berries. Give it a slight mix to combine.

In a mixing bowl, beat cream cheese until smooth. Add milk, sugar, eggs, 1 tsp vanilla, and lemon zest. Beat until combined.

Pour mixture over croissants. Cover tightly and refrigerate overnight.

Remove from fridge while preheating oven to 350°F.

Bake covered for 30 mins. Remove foil and bake 15 — 20 mins more.

In a bowl, whisk together powdered sugar, heavy cream, and 1 tsp vanilla. Use more or less cream for desired “glaze” consistency. Drizzle over casserole.

Last Modified 22:12:17 17 January 2026 UTC