Strawberry Pie

Ingredients

• Large, store bought graham cracker crust
• 1 cup water
• 1 cup sugar
• 3 tbsp cornstarch
• 1 package strawberry jello
• 1 pint fresh strawberries (halved)
• Cool whip

Directions

In saucepan, heat water. Mix in sugar and cornstarch. Heat until thick and clear. Watch and stir. When thick, remove from heat and add strawberry jell-o package.

Let cool to room temperature.

Add (fold in) strawberries.

Put in graham cracker crust, and chill in refrigerator until set. Cover with cool whip or serve whipped topping on the side.

Last Modified 07:05:04 12 December 2025 UTC