Name: Spinach Casserole With Cheese
Ingredients: 2 (10 oz) pkgs chopped spinach; 2 cups cottage cheese; 3 eggs, beaten; ⅓ cup onion, diced; ⅓ cup feta; ¼ cup melted butter; 2 Tbsp parmesan cheese; Garlic powder (to taste); Salt & pepper (to taste); Panko crumbs

Spinach Casserole With Cheese

CategoriesCasserole, Side, Vegetable

SourceTassallo

Ingredients

2 (10 oz) pkgs chopped spinach
2 cups cottage cheese
3 eggs, beaten
⅓ cup onion, diced
⅓ cup feta
¼ cup melted butter
2 Tbsp parmesan cheese
Garlic powder (to taste)
Salt & pepper (to taste)
Panko crumbs

Directions

Cook and drain spinach.

Cool, then mix in rest of ingredients (except panko crumbs).

Transfer to a greased baking dish. Top with panko crumbs.

Bake at 350°F for 40 — 45 mins or until set.

Let cool 5 mins before serving.

Last Modified 22:12:17 17 January 2026 UTC