Name: Spinach Artichoke Dip
Ingredients: 10 oz pkg chopped spinach, thawed and drained; 14 oz jar artichoke hearts, drained and chopped; 8 oz cream cheese, softened; ¼ cup sour cream; ¼ cup mayonnaise; ¼ cup grated parmesan; 1 cup mozzarella, shredded

Spinach Artichoke Dip

CategoriesAppetizer, Dip

SourceTassallo

Ingredients

10 oz pkg chopped spinach, thawed and drained
14 oz jar artichoke hearts, drained and chopped
8 oz cream cheese, softened
¼ cup sour cream
¼ cup mayonnaise
¼ cup grated parmesan
1 cup mozzarella, shredded

Directions

Combine all ingredients in a large bowl, stirring until well blended.

Transfer to a greased baking dish and bake at 350°F for 30 mins or until bubbly.

Serve with toasted baguettes, crackers, pita chips, or tortilla chips.

Last Modified 22:12:17 17 January 2026 UTC