Spaghetti Sauce

Ingredients

• 1 lb ground round (or sirloin)
• 1 lb ground pork
• 1 small can tomato paste
• 1 med can crushed tomatoes
• 1 small can tomato sauce
• 1 med onion, chopped
• 1 tsp basil leaves
• 1 tsp oregano
• 1 tsp italian seasoning
• 3 large bay leaves
• 1 Tbs minced garlic
• salt and pepper to taste
• grated parmesan cheese

Directions

Brown meats in about 2 Tbs of olive oil. Add garlic and onions. When the onions are wilted, add the tomato paste and fill paste can with water 4 times and add to mixture. Add crushed tomatoes, tomato sauce, 2 cps water and all the seasonings. Bring to a boil and then cover and simmer for about 2 hours. If it is a little acidic, add a Tbs of sugar.

Use this sauce for regular spaghetti, noodles, shells or any other kind of pasta. Serve with lots of parmesan cheese.

Last Modified 07:05:04 12 December 2025 UTC