Spaghetti Sauce
CategoriesPasta
SourceDugas
Ingredients
- 1 lb ground round (or sirloin)
- 1 lb ground pork
- 1 small can tomato paste
- 1 med can crushed tomatoes
- 1 small can tomato sauce
- 1 med onion, chopped
- 1 tsp basil leaves
- 1 tsp oregano
- 1 tsp italian seasoning
- 3 large bay leaves
- 1 Tbsp minced garlic
- salt and pepper to taste
- grated parmesan cheese
Directions
Brown meats in about 2 Tbsp of olive oil. Add garlic and onions. When the onions are wilted, add the tomato paste and fill paste can with water 4 times and add to mixture. Add crushed tomatoes, tomato sauce, 2 cps water and all the seasonings. Bring to a boil and then cover and simmer for about 2 hours. If it is a little acidic, add a Tbsp of sugar.
Use this sauce for regular spaghetti, noodles, shells or any other kind of pasta. Serve with lots of parmesan cheese.
Last Modified 22:12:17 17 January 2026 UTC