Name: Sancocho
Ingredients: 1 roasting hen, cut up; 1 sprig parsley; 4 scallions; ½ green pepper, cut up; ½ onion, cut up; Oregano, salt, and pepper to taste; 1 pkg frozen yuca, cut up; 1 pkg frozen ñame, cut up; 3 bouillon cubes (Knorr preferred)

Sancocho

CategoriesSoup, Yuca

SourceDugas

Ingredients

1 roasting hen, cut up
1 sprig parsley
4 scallions
½ green pepper, cut up
½ onion, cut up
Oregano, salt, and pepper to taste
1 pkg frozen yuca, cut up
1 pkg frozen ñame, cut up
3 bouillon cubes (Knorr preferred)

Directions

Boil chicken in a large pot with enough water (~3” above chicken).

Skim foam and lower heat.

Add all ingredients except vegetables and cook until chicken is tender.

Add vegetables and cook until tender.

Last Modified 22:12:17 17 January 2026 UTC