Pork and Bean Burritos
Ingredients
- 1 — 2 pork steaks, cut into bite-size pieces
- 1 medium onion, chopped
- 2 large cans traditional refried beans
- 2 envelopes Sazon seasoning
- Large flour tortillas
- Shredded cheddar cheese
- Chili, enough to cover the burritos
Chili (Omi’s):
- 1 lb hamburger
- 1 onion, chopped
- 1 can pinto beans
- 3 Tbsp chili powder
- 1 can tomato soup
- 1 jar chunky salsa, medium or mild
Easy Chili Alternative:
- 2 cans Hormel Chili, with or without beans
- 1 large jar Old El Paso taco sauce
- Chopped onion
- Salt & Pepper, to taste
- Tabasco sauce, to taste
Directions
Cut the pork steaks into bite-size pieces. Fry the pork with the chopped onion until the meat is cooked through.
Add the refried beans and heat until the mixture is well blended. Sprinkle with the Sazon seasoning and mix well.
Place two large spoonfuls of the pork and bean mixture onto each flour tortilla. Sprinkle with shredded cheddar cheese, then roll the tortilla and place the burritos side-by-side in a baking pan.
Pour chili sauce over all of the burritos and cover with additional shredded cheddar cheese.
Bake at 350°F for 30 minutes, or until warmed through and the cheese is melted.
Chili Sauce (Mom’s)
Fry the hamburger with the chopped onion. Drain the grease.
Add the pinto beans, chili powder, tomato soup, and chunky taco sauce. Mix well and heat through.
Easy Alternative: Heat the Hormel Chili with the taco sauce and chopped onion. Season with salt, pepper, and Tabasco sauce to taste.
Burritos freeze well.
Last Modified 21:08:38 29 September 2026 UTC