Pizza Casserole
CategoriesMain Dish, Pasta
SourceTassallo
Ingredients
- 16 oz any pasta
- 1 — 2 lbs any ground meat
- Pepperoni
- 1 — 2 jars pasta sauce
- Chopped veggies to taste (onions, peppers, garlic, mushrooms, etc)
- Seasonings to taste (Italian, garlic powder, onion powder, red pepper flakes, salt & pepper, etc)
- Favorite cheeses (ricotta, cottage cheese, Italian, mozzarella, parmesan, etc)
Directions
Cook pasta according to directions and drain.
Saute veggies in 1 Tbsp oil until softened, adding the garlic last 15 sec.
Add in your meat and cook until crumbled and browned.
Season with your favorite seasonings and brown 1 min more.
Stir in pasta sauce and drained pasta.
In casserole dish, layer bottom with pepperoni. Top with half the pasta mixture. Top with half the cheeses you are using. Repeat layers.
Bake covered at 350°F for 25 min, then uncovered 10 min more.
Last Modified 22:12:17 17 January 2026 UTC