Name: Pecan Pie Bars
Ingredients: 2 cups flour; ⅓ cup sugar; ¼ tsp salt; ¾ cup cold butter, cubed; 4 eggs; 1 ½ cups corn syrup; 3 Tbsp butter, melted; 1 ½ cups sugar; 1 ½ tsp vanilla; 2 ½ cups chopped pecans

Pecan Pie Bars

CategoriesDessert

SourceTassallo

Ingredients

Crust:

2 cups flour
⅓ cup sugar
¼ tsp salt
¾ cup cold butter, cubed

Filling:

4 eggs
1 ½ cups corn syrup
3 Tbsp butter, melted
1 ½ cups sugar
1 ½ tsp vanilla
2 ½ cups chopped pecans

Directions

Preheat oven to 350°F.

Grease 15x10x1 baking pan.

Mix crust ingredients, cutting in cold butter until mixture resembles coarse crumbs.

Press into prepared baking pan.

Bake 20 mins.

Whisk together first 5 ingredients of filling. Stir in the pecans. Spread over hot crust.

Bake 25—30 mins longer, or until filling is set.

Cool completely in pan on wire rack.

Cut into bars.

Last Modified 22:12:17 17 January 2026 UTC