Name: Mexican Rice
Ingredients: 2 Tbsp butter; 1 cup rice; 1 small onion, chopped; ½ red pepper, chopped; 1 jalapeno, seeded and chopped; 2 cloves garlic, chopped; 2 cups chicken broth; 2 Tbsp tomato paste; Salt & pepper (to taste); Cilantro (to taste)

Mexican Rice

CategoriesMexican, Rice

SourceTassallo

Ingredients

2 Tbsp butter
1 cup rice
1 small onion, chopped
½ red pepper, chopped
1 jalapeno, seeded and chopped
2 cloves garlic, chopped
2 cups chicken broth
2 Tbsp tomato paste
Salt & pepper (to taste)
Cilantro (to taste)

Directions

Melt butter in a pot over med heat. Add rice and stir, toasting for 1 — 2 mins.

Add onion, red pepper, jalapeno, and garlic. Stir and cook for a few minutes.

Add chicken broth and bring to a boil. Stir in tomato paste, cover and simmer 18 — 25 mins or until rice is tender.

Salt and pepper to taste and can add cilantro leaves to taste.

Last Modified 22:12:17 17 January 2026 UTC