Name: Mexican Chicken Casserole
Ingredients: 4 chicken breast halves; Plain tortilla chips; Green onions, chopped; ½ small can chopped green chilies; 1 or 2 cans enchilada sauce (maybe diluted or augmented with chicken broth); Shredded cheddar cheese

Mexican Chicken Casserole

CategoriesCasserole, Chicken, Mexican

SourceTassallo

Ingredients

4 chicken breast halves
Plain tortilla chips
Green onions, chopped
½ small can chopped green chilies
1 or 2 cans enchilada sauce (maybe diluted or augmented with chicken broth)
Shredded cheddar cheese

Directions

Boil and shred chicken breast halves.

Layer in a casserole dish in the order listed: tortilla chips, shredded chicken, chopped green onions, chopped green chilies, enchilada sauce.

Bake at 350°F for about 20 minutes until heated through. Cover with shredded cheddar cheese and bake an additional 10 minutes until cheese is melted.

Last Modified 22:12:17 17 January 2026 UTC