Mexican Chicken Casserole

Boil and shred 4 chicken breast halves

Layer in a casserole dish in the order listed:
Plain tortilla chips
Shredded chicken
Sprinkle chopped green onions
Sprinkle chopped green chilies (½ of a small can)
1 or 2 cans enchilada sauce (maybe diluted or augmented with chicken broth)

Bake at 350°F for about 20 minutes until heated through. Cover with shredded cheddar cheese and bake an additional 10 minutes until cheese is melted.

Last Modified 07:05:04 12 December 2025 UTC