Louisiana Seafood Gumbo

Roux:
1 cup oil
1 cup flour

Cook in an iron pot, stirring until golden brown.

Add:
2 bottles clam juice
3 cups shrimp boiling water
1 can crushed tomatoes
Salt, red pepper, black pepper to taste

Simmer over medium heat for 1 hour.

Seafood:
1 lb medium shrimp, boiled/cleaned
1 lb scallops, halved
½ lb firm white fish
1 container fresh oysters
1 Tbsp File Gumbo Powder

Add seafood and File Gumbo Powder. Continue cooking and serve with rice.

Last Modified 07:05:04 12 December 2025 UTC