Lemon Bars
CategoriesDessert
AuthorIda Dugas (Clemente)
SourceHumbracht 2nd Edition
Mix together:
2 cups flour
½ cup sugar
1 cup margarine
Press into 9” x 12” baking pan. Bake at 350°F for about 20 minutes.
Beat together:
4 eggs
Add to eggs:
2 cups sugar (slowly)
6 tbsp real lemon juice
4 tbsp flour
1 tsp baking powder
dash of salt
Pour over crust. Bake at 350°F for about 25 minutes. When cool, sprinkle with powder sugar. Cut into squares.
Last Modified 07:05:04 12 December 2025 UTC