Name: Jambalaya
Ingredients: 1 cup chopped green pepper; 1 cup chopped onion; 1 clove garlic, crushed; 1 Tbsp flower; 1 (28 oz.) can diced tomatoes; 2½ cups water; 2 cups uncooked rice; 2 Tbsp chopped parsley; ½ tsp dried thyme; 2 tsp salt; 2 tsp Worcestershire sauce; dash of Tabasco sauce

Jambalaya

CategoriesCajun, Main Dish

SourceHumbracht

Ingredients

Use any or all of the following meats: 1 lb cooked, peeled, and deveined shrimp; 1 lb smoked sausage sliced; 1 lb chicken, cooked and diced

1 cup chopped green pepper
1 cup chopped onion
1 clove garlic, crushed
1 Tbsp flower
1 (28 oz.) can diced tomatoes
2½ cups water
2 cups uncooked rice
2 Tbsp chopped parsley
½ tsp dried thyme
2 tsp salt
2 tsp Worcestershire sauce
dash of Tabasco sauce

Directions

In a large dutch oven, sauté in oil green pepper, onion, garlic, sausage, and chicken.

Add flour and stir to coat.

Add can of tomatoes (with juice), water, and parsley. Bring to a boil.

Add all other ingredients except shrimp. Cover and simmer for 20 to 25 minutes.

Add shrimp and cook an additional 5 to 10 minutes until shrimp is heated through.

Last Modified 22:12:17 17 January 2026 UTC