Jambalaya

Ingredients

Use any or all of the following meats: 1 lb. cooked, peeled, and deveined shrimp; 1 lb. smoked sausage sliced; 1 lb. chicken, cooked and diced

• 1 cup chopped green pepper
• 1 cup chopped onion
• 1 clove garlic, crushed
• 1 tbsp. flower
• 1 (28 oz.) can diced tomatoes
• 2½ cups water
• 2 cups uncooked rice
• 2 tbsp. chopped parsley
• ½ tsp. dried thyme
• 2 tsp. salt
• 2 tsp. Worcestershire sauce
• dash of Tabasco sauce

Directions

In a large dutch oven, sauté in oil green pepper, onion, garlic, sausage, and chicken.

Add flour and stir to coat.

Add can of tomatoes (with juice), water, and parsley. Bring to a boil.

Add all other ingredients except shrimp. Cover and simmer for 20 to 25 minutes.

Add shrimp and cook an additional 5 to 10 minutes until shrimp is heated through.

Last Modified 07:05:04 12 December 2025 UTC