Hot Corn
CategoriesSide, Vegetable
AuthorDiana Detmer
SourceTassallo
Ingredients
- 32 oz frozen corn
- 1 stick butter
- 8 oz cream cheese
- 3 Tbsp jarred jalapenos, chopped
- Salt & pepper (to taste)
Directions
Mix all ingredients and heat on med/low stirring frequently until creamy. Mix in salt & pepper.
Notes
Can use crock pot on low.
Last Modified 22:12:17 17 January 2026 UTC