Holy Cow Cake
CategoriesDessert
SourceTassallo
Ingredients
- 1 box chocolate cake
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce
- 1 bag of chocolate heath toffee bits
- 8 oz cool whip
Directions
Make chocolate cake according to package directions.
Allow to cool 10—15 mins.
Poke holes in the cake with a chop stick, approx 1 inch apart.
Pour sweetened condensed milk evenly over cake, ensuring liquid seeps into the holes.
Pour caramel sauce evenly over cake.
Sprinkle ½ bag heath bits over cake.
Refrigerate 2 hours to chill.
Spread cool whip over top of cake.
Sprinkle on more heath bits to decorate.
Last Modified 22:12:17 17 January 2026 UTC