Name: Easy Chicken And Dumplings
Ingredients: 1 onion, diced; 3 stalks celery, diced; 2 carrots, sliced; 2 cloves garlic, minced; 2 Tbsp butter; 3 cups cooked chicken, shredded; 1 can cream of chicken; 1 can milk (or half & half); 40 oz chicken broth; Salt & pepper (to taste); 1 can biscuits; ¼ cup flour

Easy Chicken And Dumplings

CategoriesChicken, Soup

SourceTassallo

Ingredients

1 onion, diced
3 stalks celery, diced
2 carrots, sliced
2 cloves garlic, minced
2 Tbsp butter
3 cups cooked chicken, shredded
1 can cream of chicken
1 can milk (or half & half)
40 oz chicken broth
Salt & pepper (to taste)
1 can biscuits
¼ cup flour

Directions

Saute onion, celery, carrots, and garlic in butter until softened (5 — 7 mins).

Add chicken, cream of chicken, milk, chicken broth, and salt & pepper. Bring to gentle simmer.

Cut biscuits into quarters and toss in flour. Drop evenly into soup, gently pressing down below broth. Cover and simmer 10 mins.

Remove lid, stir gently & make sure dumplings are fully cooked.

Turn off heat and let rest 5 — 10 mins allowing broth to thicken.

Last Modified 22:12:17 17 January 2026 UTC