Name: Creamy Tortellini Soup
Ingredients: 1 lb Italian sausage; 3 Tbsp butter; 1 onion, diced; 4 cloves garlic, minced; 2 tsp Italian seasoning; 1 tsp basil; ½ tsp red pepper flakes; 3 Tbsp flour; 6 cups chicken broth; 1 can diced tomatoes; 1 lb cheese tortellini; 3 cups fresh spinach; 1½ cups heavy cream; 1 cup grated parmesan; Salt & pepper (to taste)

Creamy Tortellini Soup

CategoriesSoup

SourceTassallo

Ingredients

1 lb Italian sausage
3 Tbsp butter
1 onion, diced
4 cloves garlic, minced
2 tsp Italian seasoning
1 tsp basil
½ tsp red pepper flakes
3 Tbsp flour
6 cups chicken broth
1 can diced tomatoes
1 lb cheese tortellini
3 cups fresh spinach
1½ cups heavy cream
1 cup grated parmesan
Salt & pepper (to taste)

Directions

In a large pot, brown Italian sausage, cooking until browned and crumbled. Remove sausage from pot.

Add butter to pot. When melted, saute onion about 5 mins. Add garlic, Italian seasoning, basil, and red pepper flakes. Cook 1 min until fragrant. Sprinkle flour over veggies and cook stirring constantly about 2 mins.

Gradually pour in chicken broth, whisking constantly. Add diced tomatoes. Bring to a boil, then reduce heat and simmer 10 mins. Return sausage to soup.

Add tortellini, cook 5 mins.

Add spinach, cook 2 mins.

Turn burner to low and add heavy cream, grated parmesan, salt & pepper to taste.

Stir until heated through (do not boil).

Serve topped with fresh parmesan.

Last Modified 22:12:17 17 January 2026 UTC