Cream of Potato Soup
CategoriesSoup
SourceTassallo
Ingredients
Soup:
- 1 onion, chopped
- 1 celery stalk, chopped
- 2 Tbsp butter
- 36 oz chicken broth
- 1 (8 oz) pkg cream cheese, cubed
- 1 can cream of chicken
- 1 can cream of celery
- 1 (24 oz) pkg shredded hashbrowns
- Salt & pepper (to taste)
- 1 Tbsp chives or parsley
Toppings:
- Cheese
- Bacon bits
- Green onions
- Sour cream
Directions
Saute onion and celery in 2 Tbsp butter, about 5 mins.
Add chicken broth and simmer 10 mins.
Stir in cream cheese, cream of chicken, cream of celery. Simmer and stir until cream cheese melts.
Add in hashbrowns. Cover and simmer 20 mins, until potatoes are tender. Salt & pepper to taste and stir in chives or parsley.
Serve with toppings.
Last Modified 22:12:17 17 January 2026 UTC