Corn and Green Bean Casserole

Layer in casserole dish:
1 package frozen corn, thawed, or 1 can corn, drained
1 can French cut green beans, drained

Stir together, in separate bowl:
1 can cream of celery soup
½ cup sour cream
½ cup shredded jack cheese

Pour over vegetables. Top with 1 package of Ritz crackers, crushed, and drizzle with ½ stick of melted margarine.

Bake uncovered at 350° for 30 minutes.

Last Modified 07:05:04 12 December 2025 UTC