Chop Suey Ala Humbracht
CategoriesChinese, Main Dish
SourceHumbracht
Cut into tiny pieces: ½ lb pork (2 pork steaks) and ½ lb beef (from roast or steaks).
Brown meat and add:
¾ cup finely chopped celery
¾ cup minced onion
1 cup or more water
Cover and simmer about ½ hour. Add water as needed.
Add:
1 can drained bean sprouts
4 Tbsp Bead molasses
4 Tbsp soy sauce
Mix well and simmer another ½ hour and thicken with flour paste.
Serve over white rice and top with chow mein dry noodles.
Last Modified 22:12:17 17 January 2026 UTC