Chicken Casserole

Boil 4 chicken breasts until tender. Cool and shred in baking dish.

Mix in blender:
1 can cream of chicken soup OR 1 can cream of mushroom soup
½ can of milk
½ cup mayonnaise
½ cup chopped onion
1 tsp lemon juice
salt and pepper to taste

Pour mix over shredded chicken. Crush plain potato chips over top OR sprinkle with slivered almonds. Bake 30 minutes at 350°F or until bubbly.

Last Modified 07:05:04 12 December 2025 UTC