Carbonara
CategoriesMain Dish, Pasta
SourceTassallo
Ingredients
- 1 lb spaghetti
- ½ lb bacon
- 2 cups diced ham
- 5 eggs
- 1 pt half & half
- Pepper (to taste)
- ¾ cup parmesan cheese
Directions
Make spaghetti according to pkg directions.
Meanwhile, cook bacon, cut in pieces. When starting to brown, add in diced ham. Keep meat warm on low.
In blender, crack eggs, pour in half & half and pepper to taste. Blend well.
Drain spaghetti well. Stir in ⅓ of the meat mixture, then ⅓ of the egg mixture, then about ¼ cup parmesan cheese.
Repeat until all meat is used and desired consistency of pasta is reached. Make sure to stir well between each addition.
Last Modified 22:12:17 17 January 2026 UTC