Name: Dani's Broccoli Casserole
Ingredients: 2 (10 oz) frozen broccoli (or about 6 cups fresh); 1 cup shredded cheddar; 1 can cream of mushroom soup; 2 eggs, lightly beaten; 1 cup mayo; 2 cups crushed ritz; 2 tablespoons butter

Dani's Broccoli Casserole

CategoriesSide, Vegetable

SourceDuis

CreditsPicture by Pauli Tassallo

Ingredients

2 (10 oz) frozen broccoli (or about 6 cups fresh)
1 cup shredded cheddar
1 can cream of mushroom soup
2 eggs, lightly beaten
1 cup mayo
2 cups crushed ritz
2 tablespoons butter

Directions

Steam broccoli until crisp tender.

Combine soup, eggs, mayo.

Combine ingredients in casserole and fold in cheese.

Melt butter, stir in crushed ritz, spread over broccoli.

Bake 350°F 30 — 40 mins until golden delicious!

Last Modified 22:12:17 17 January 2026 UTC