Arroz Con Puerco Casserole

Ingredients

• 6 center-cut pork chops
• Salt and pepper
• Garlic powder
• Onion powder
• 1 Tbsp Lea & Perrin’s sauce
• 10 Tbsp washed and drained rice
• 1 green pepper, cut in large pieces
• 2 ripe tomatoes, quartered
• 1 large onion, thickly sliced
• 1 Tbsp rosemary leaves
• 1 can beef broth soup (undiluted)

Directions

Season pork chops with salt, pepper, garlic, onion powder, and Lea & Perrin’s sauce.

Brown chops in a little oil and set aside.

In a deep baking dish, layer rice, pork chops, vegetables, and rosemary.

Pour beef broth soup over everything.

Bake at 350°F for 1½ hours until vegetables, pork chops, and rice are fully cooked.

Last Modified 07:05:04 12 December 2025 UTC