Apple Sauce

Ingredients

• Apples (however many you want)

Directions

Peel and core apples. Cut into quarters.

Put in large kettle on high heat for a few minutes to start cooking apples. (You can put a tsp. or so of water, but it is not necessary) Watch apples to make sure they do not brown on the bottom.

Lower heat and cover. Stir often to keep rotating and to prevent them from burning on the bottom. Cook until apples are mushy.

Remove from heat and mash with a potato masher. Add sugar to taste and dash of cinnamon if you like.

You can freeze apple sauce in containers or freezer bags. Store in refrigerator.

Last Modified 07:05:04 12 December 2025 UTC